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Mutcococurry
| Ingredients: |
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| Mutton, cleaned & cut |
½ kg. |
| Coconut, grated & fried |
½ piece |
| Onion, chopped & fried |
1 no. |
| Onions, chopped fine |
2 nos. |
| Tomatoes, chopped |
2 nos. |
| Cabbage, cut in big pieces |
1 no. |
| Ghee for frying |
As required |
| Salt |
To Taste |
| For the Masala |
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| Red chilies |
25 nos. |
| Coriander seeds |
1 tbsp. |
| Jeera |
¼ tsp. |
| Methi |
A pinch |
| Pepper |
15 nos. |
| Poppy seeds |
1 tbsp. |
| Cinnamon |
2 pieces |
| Cloves |
2 nos. |
| Garlic |
4 flakes |
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Method:
- Fry all the masala ingredients and grind to a fine paste with the fried coconut and fried onion.
- Heat 2 tbsps. ghee in a vessel and fry the chopped onions till red, then add the mutton and fry for a while.
- Then add the ground masala, salt, chopped tomatoes and boil until mutton is cooked.
- Then add the cabbage and cook for 5 minutes, remove and serve hot.
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