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Mutabak

Ingredients:

½ kg boneless meat,
1 tsp garlic paste
1 tsp ginger paste
1 tbsp red chilli
½ tsp turmeric powder
1 tsp cumin seeds
½ tsp cardamom powder
1 tsp salt
3 eggs
1 cup grated cheese
1 cup flour for rotis
½ tsp black pepper
2 tbsp coriander leaves
1 tsp lemon juice


 

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Method:

  • Boil meat with garlic/ginger paste, salt, red chilli, turmeric powder and cumin seeds.
  • Take the boiled meat and shred it.
  • Beat eggs and add salt, black pepper and cardamom powder.
  • Make rotis according the size of the dish.
  • Now grease the dish and spread the roti on it.
  • Spread with egg mixture, sprinkle with meat, lemon, grated cheese and coriander leaves.
  • Place another roti on the top and repeat the procedure.
  • Bake in the oven till firm.
  • Cut it like cake slices and serve.

 

 
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