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Mixed Vegetables
| Ingredients: |
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| Methi |
1 tsp |
| Tomato |
1 |
| Onion chopped |
1 |
| Zeera |
1 tsp |
| Salt |
to taste |
| Haldi powder |
1/4 tsp |
| Green chilies chopped |
3-4 |
| Oil |
2-3 tbs |
Method:
- This dish is made with as many vegetables as you like. Their quantity should be adjusted according to your needs and the size of the vegetable available. The following is a list of the vegetables that make a great dish, but you can adjust it according to your own personal likes/dislikes:
- Potato, Cabbage, Cauliflower, Eggplant, Radish, Bell peppers, Carrot, Peas, assorted beans, beetroot.
- Heat the oil and add all the ingredients and spices.
- Cover and cook on low heat till the water has dried and all the vegetables have become soft. It is better if they are a little bit crunchy.
- Do Not add Extra Water.
- Let Them Cook in Their Own Juices.
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