Method:

• Slit green chilies and remove the seeds.
• Peel and grate boiled potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt.
• Mash and mix well. Divide this into 16 equal portions.
• Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
• Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water. Keep the batter for about 10 minutes.
• Heat oil in a Kadhai to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
• Select large sized green chilies for this recipe. It will not only give it a nice definite shape but also would not be very hot.