10-12 large green chillies
¾ cup mozzarella cheese, grated
½ tsp oregano leaves
Oil for frying
For batter
½ cup cornflour
¼ cup plain flour
2 tbsp rice flour
½ tsp salt
Water as per requirement

• Method:
• Mix oregano and mozzarella cheese in a bowl, slit the chillies and de-seed them, and stuff with cheese.
• Mix all batter ingredients together, add a little water and make a batter of coating consistency.
• Dip stuffed chillies in this and deep fry till they are light brown.
• Remove from oil and after five minutes fry them again till golden brown.