1 onion, chopped
1 1/2 cup minced beef
1 tbsp ginger/garlic paste
1/2 tsp salt
2 tbsp mint leaves, chopped
2 tsp coriander seeds
2 tsp cumin seeds
3 cloves
3 cardamoms
6 black peppers

Method:

• Pre-heat pan and fry coriander, cumin, cloves, cardamom and black pepper until they turn a shade darker and release a roasted aroma. Grind the spices.
• In a bowl mix ginger/garlic paste, minced meat, ground spices, mint leaves, onion and salt.
• Make kebab in sausage-like shapes and put on skewers.
• Barbecue over a pre-heated grill for 15 minutes, turning the skewers occasionally.