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Mini Shashlik
Ingredients:  

Chicken boneless cut pieces 1/2
Salt 1/2 tsp
White pepper 1/2 tsp
Aginomoto 1/2 tsp
Mustard powder 1/2 tsp
Egg 1
Flour 4 tbsp
Cornflour 2 tbsp.
Milk 3 tbsp.
Salt 1/2 tsp.
Pepper 1/2 tsp.
Aginomoto 1/2 tsp
Baking powder 1/2 tsp.
Bread crumbs 5 tbsp.

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Method:

  • Mix all salt, white pepper, aginomoto and mustard powder. Rub this onto the chicken and leave to marinade for 20 - 30 minutes.
  • Combine all the ingredients and form a smooth batter.
  • Take the marinated chicken pieces and cover them liberally with the batter.
  • Now take shashlik sticks and start threading the pieces.
  • Roll the stick in fresh breadcrumbs.
  • Deep fry these till golden brown.
  • Serve hot.

 

 
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