1 kg frozen short crust pastry

For the filling

1 kg lean minced meat
200 gms chopped coriander
200 gms onions
200 gms breadcrumbs
50 gms tomato paste
Black pepper and salt to taste
1 Egg for brushing

Method:

• Line a nine-inch, loose-bottomed pie dish with short crust pastry.
• Mix all the ingredients for the filling and spoon them in the pie dish.
• Cover the dish with remaining pastry sheets.
• Brush with egg and bake in a pre-heated oven at 240° C for 45 minutes or until the crust is golden brown.
• When done serve hot with salad.