20 gms oil
2 bay leaves
1 tsp coriander seeds
1 tbsp ginger/garlic paste
200 gms chopped onion
1 tbsp chopped green chillies
400 gms mutton cubes
100 gms mustard, ground
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp chopped coriander leaves
Salt to taste
Water as required

Method:

• Sauté bay leaves and coriander seeds in a saucepan.
• Add ginger/garlic paste, onions and green chillies.
• Sauté for four minutes and add mutton and salt.
• Cook for ten minutes.
• Add water and the remaining ingredients.
• Cook till meat is tender. Serve hot.