2 ½ kg Sindhri mango pulp
2 ½ litre boiled water
5 kg sugar
5 tbsp citric acid mixed in ½ cup water
¼ tsp meta-bi sulphate, levelled and dissolved in ¼ cup water

Method:

• Wash the mangoes then peel and cut into chunks.
• Blend the pieces into a smooth puree and weigh the pulp.
• It should be 2 ½ kg. Add two-and-a-half litres of boiled water and five kilograms of sugar.
• Stir well till the sugar is fully dissolved.
• Mix in citric acid and strain the mixture through a thick muslin cloth to remove impurities.
• Now add meta-bi sulphate and mix well.
• Fill the mixture in sterilised bottles but do not use for a week.
• Keep shaking the bottles once a day for eight days.
• Now use as required, adding water if needed.