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Mango Pudding
| Ingredients: |
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| Milk |
300 ml. |
| Fresh Cream |
300 gms. |
| Egg, yolk |
2 nos. |
| Gelatin |
20 gms. |
| Sugar, powdered |
30 gms. |
| Mango, pieces |
As required |
| Sugar |
40 gms. |
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Method:
- Separate the yolk, put into a bowl and cream it together with the powdered sugar.
- Next add the milk, mix well and keep it on a double boiler.
- Keep stirring till the mixture becomes thick.
- Mix the gelatin in ΒΌ cup of hot water, when the gelatin dissolves add it to the cream mixture.
- Mix the cream mixture well so that no lumps are formed.
- In a tin, place some mango pieces at the bottom, pour the cream batter and decorate with mango slices or pieces.
- Keep in the refrigerator and serve chilled.
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