1 onion
1 tbsp milk
1 tomato, chopped
1 potato, boiled and cut into cubes
1/2 tsp black pepper
1/2 tsp red chilli powder
1 egg
2–3 green chillies
1–2 cheese slices
Salt to taste
Oil for frying

Method:

• Heat oil in a pan, fry onions and add vegetables.
• Fry till tender. Beat eggs and add salt, pepper and milk.
• Pour the egg mixture in a pan containing vegetables and spread evenly.
• Sprinkle chopped cheese slices on the omelette and cook for two minutes.
• Turn over to cook the other side. Fold and serve hot.