Instant Mango Pickle Recipe, Online Recipe Source

Instant Mango Pickle

Ingredients:

Raw Mangoes

10

Turmeric Powder

2 tbsps

Sugar

1 tbsp

Salt

to taste

Mustard Powder

1 tsp

Red Chilli Powder

2 tbsp

Garlic (crushed)

2 tbsps

Pickle Masala

5 tbsps

Vinegar

1/4 cup

Oil

1/2 cup

Red Chillies (crushed)

1 tbsp

Cumin Seeds

1/2 tsp

Coriander Seeds (roasted)

1 tsp

Carom Seeds (ajwain)

1 tsp

Fenugreek Seeds (methi Seeds)

1/2 tsp

Mustard Seeds

1/2 tsp

Mangrel

1/2 tsp

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Method:

Halve the mangoes, remove the stone and cut into medium sized pieces or quarter them.
Add turmeric powder, salt and sugar and keep aside for 4-6 hours.
Remove the pieces and keep the water separately.
To the water add mustard powder, red chilli powder, crushed garlic and pickle masala. Mix well. Add vinegar and mix again.
Add a little oil and keep stirring continuously. (You can do this in the mixie too.)
Pour this masala over the mango pieces and the pickle is ready.

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