1 pkt orange jelly
1 pkt lemon jelly
½ litre vanilla ice cream
1 cup any seasonal fruits
½ pkt salty biscuits
½ pkt sweet biscuits

Method:

• Crush and spread biscuits in a transparent dish.
• Prepare jellies, cool and mix in vanilla ice cream.
• Liquidise properly.
• Pour half the mixture on the biscuits and then put any chopped fruit on it.
• Add the remaining ice cream mixture and freeze.
• Decorate with jelly crystals.