1/2 cup carrot, chopped
1/2 cup cabbage, chopped
1 tsp Chinese salt
1 tsp black pepper
1 tbsp cornflour
1 cup boneless chicken, shredded
2 tbsp soya sauce
2 tbsp chilli sauce
2 tsp vinegar
3 to 4 garlic cloves
Green onions, chopped
Oil
Salt to taste

Method:

• Boil chicken with salt and pepper till tender, leaving four cups of stock.
• Heat oil, add chopped garlic, all the vegetables, soya sauce and chicken stock.
• Boil till the vegetables become tender.
• Add all the other seasonings and cornflour.
• Cook for a while and then sprinkle chopped green onions.
• Serve with lime or vinegar.