1/2 kg beef or mutton, cubed
1 tsp ginger paste
1 tsp garlic paste
3 tbsp onion paste
3 tbsp raw papaya paste
1 tsp white pepper
1 tsp roasted coriander seeds, crushed
1 tsp all spice powder
½ tsp chilli powder
Juice of one lemon
Salt to taste
2 medium-sized onions, chopped for frying
3-4 tbsp oil
Chopped mint and coriander leaves for garnishing

• Mix all the ingredients, except the onion and oil.
• Set aside to marinate for a few hours or overnight.
• Heat oil in a deep pan and fry the onions till golden.
• Add the meat and one cup water and cook till done.
• To serve, garnish with mint and coriander leaves.