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Grilled lemon Fish
Ingredients:  
Fish fillets 500 gms.
Carrots(boiled) 150 gms.
Green peas(boiled) 150 gms.
Lettuce(chopped,coarsely) ½ cup
Juice of lemon 1 no.
Mustard powder ½ tsp.
Salt and pepper to taste

 



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Method:

  • Cut the fillets into 5 pieces.
  • Mix salt, pepper, mustard powder and lemon juice well. Apply the mixture to the fish pieces and keep aside for 1 hour.
  • Grill the fish, till it is done.
  • Serve with boiled carrots and peas.

 

 
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