1 kg beef, minced
1tbsp red chilli powder
1tsp gram masala powder
2 tsp ginger, garlic paste

Salt to taste

1 tbsp maida or roasted gram flour
½ tsp raw papaya
½ tsp allspice
½ tsp cumin seed powder
2 onions, fried brown, mashed

Ghee as required

Coriander leaves for garnishing

Method:

• Add all spices in minced meat and marinate it in the refrigerator for at least half an hour.
• Then grind minced meat in the grinder.
• Make meat balls.
• Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
• Garnish with coriander leaves and serve hot.

1 leg of lamb/goat
2 tsp chilli powder
1/2 cup vinegar
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cardamom powder
1 tsp chaat masala
2 tbsp lemon juice
4 tbsp cooking oil
1 tsp all spice powder
2 tsp salt

• Prick the leg with a fork.
• Make a paste of all the ingredients and marinate the leg in it.
• Leave for at least three to eight hours or overnight.
• Place the leg on a baking tray and pour two cups of water.
• Bake in an oven at 160 degrees Fahrenheit 350 for a couple of hours, turning the leg two or three times so that it cooks evenly.
• Baste with oil and grill till well done from both sides.
• Garnish with onion rings and coriander leaves and sprinkle chaat masala.