Almonds (prefered amount)
Pistachios (prefered amount)
1 tbsp. of Vanilla Extract (Kewra)
Ricotta Cheese (Khoya)
1 tbsp. of Oil
Raisins (prefered amount)
1 cup of Sugar
4-5 tbsp. of Powdered Milk
Seeds of 4-5 small Cardamoms (Illaichi)
2 lbs. of Carrots (grated)

Method:

1. Grate the carrots and put them in a pot on low heat along with the cardamom seeds. When they become soft and the water dries up, add sugar and again leave for the water to dry.
2. Then add oil, roicotta cheese, pistachios, almonds, raisins and milk and continuously stir on high heat until the water dries. When done add vanilla extract just before removing from heat.
3. Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)