1 tin of mixed fruit
1-1/4 cup fresh cream
2 cup vanilla custard
4 tbsp orange juice
4 ounces apple jam
6 ounces sponge cake, cubed
Almonds, toasted and sliced
For vanilla custard
1/2 litre milk
2 tbsp custard powder
4 tbsp sugar

Method:

• For vanilla custard, take two tablespoons of custard powder in a bowl and mix in some milk.
• Mix sugar in the remaining milk.
• Bring to a boil while stirring continuously.
• Add custard mix to the milk.
• Spread half of the cake pieces on the bottom of a serving bowl.
• Dilute the jam with orange juice and spread the mixture evenly on cake cubes.
• Spread a layer of mixed fruits on the cake.
• Pour half of the custard over the fruits and cake.
• Repeat the layers of moistened cake, jam, fruits and custard.
• Cover and chill for at least two hours.
• Before serving, spread whipped cream evenly on top.
• Top with toasted, sliced almonds and mixed fruits.