Fruit Cake Recipe, Online Recipe Source

Fruit Cake

Ingredients:

Maida

250 gms.

Powdered sugar

250 gms.

Mixed fruit

250 gms.

Mixed fruit jam

2 tbsp.

Rum

3 tbsp.

Eggs

5 nos.

Butter

250 gms.

Rava

2 tbsp.

Baking powder

½ tsp.

Caramel colour

2 tsp.

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Method:

Cream butter and sugar.
Beat egg whites and keep aside.
Add fruits and baking powder to the flour and mix well.
Add jam and spices to the cream mixture and add caramel colour.
Add eggs, maida, rava and mix well. Bake at 180 º C for 1 hour or 300 º F.
Add 3 tbsp. rum.

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