Fried Fish Recipe, Online Recipe Source

Fried Fish

Ingredients:

Marinate:

Salt according

to taste

Lemon juice

2-3 tsp

Garlic paste

1 tsp

Chili powder

1/2 tsp

Batter for frying:

Basin (channa powder)

4-5 tbs

Salt according

to taste

Chili powder

1/2 tsp

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Method:

Water to make paste (not too thick or thin)
Coat the fish with the marinate and leave for 2-3 hours in fridge.
Then dip in batter and deep fry till golden brown.

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