500 gms beef or mutton boneless (boiled)
3 eggs, beaten
1½ cup flour
1 cup corn flakes
1 tsp salt or to taste
1 tsp black pepper powder or to taste
½ cup bread crumbs
Oil for deep frying

Method:

• Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.
• In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.
• Heat oil in a wok or pan on medium heat.
• Take out the beef or mutton pieces from the fridge.
• Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.
• Take out on absorbent paper.
• Serve hot with ketchup and chutney.