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Frie Seekh Boti
| Ingredients: |
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| Mutton, parboiled & cut into cubes |
½ kg. |
| Potatoes, parboiled & cut into cubes |
¼ kg. |
| Onions, parboiled & cut into cubes |
¼ kg. |
| Turmeric powder |
1 tsp. |
| Curry powder |
¼ tsp. |
| Pepper |
¼ tsp. |
| Chili powder |
¼ tsp. |
| Breadcrumbs |
As required |
| Eggs, beaten |
4 nos. |
| Ghee |
As required |
| Salt |
1 tsp. |
| For the masala |
|
| Garlic |
8 cloves |
| Ginger |
1" piece. |
| Coriander leaves |
¼ bunch |
| Green chilies |
4 nos. |
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Method:
- Cut the meat, potatoes, onions into cubes.
- Grind all the ingredients under masala together and mix it with the other powdered spices.
- Add the cubed potatoes, meat & onions to this mixture and marinate for 2 hours.
- Thread these pieces on a skewer, roll in breadcrumbs, dip in beaten egg and deep fry in ghee.
- Serve hot with chutney or sauce.
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