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Egg Rolls
| Ingredients: |
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| Paneer, grated |
200 gms. |
| Onions |
200 gms. |
| Eggs |
6 nos. |
| Cornflour |
1 ½ tbsps. |
| Lime |
1 no. |
| Tomato ketchup |
6 tsps. |
| Garam Masala |
½ tsp. |
| Green chilies |
3 nos. |
| Ginger |
As required |
| Garlic |
20 flakes |
| Pepper |
to taste |
| Oil |
for frying |
| Salt |
To taste |
| For the garnish: |
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| Onion cut into rings |
1 no. |
| Capsicum deseeded & cut into rings |
1 no. |
| Carrot cut into thin chips |
1 no. |
Method:
- Grind the ginger, garlic, onion and chilies to a fine paste.
- Fry the garam masala in a little oil then add the onion paste and fry for some time.
- Add the grated paneer & salt to taste and stir fry for 3 minutes.
- Keep aside to cool and when cool divide into six portions.
- Take a bowl, beat the eggs, cornflour, salt and pepper.
- Heat oil in a pan and make six omlettes of the egg batter.
- Apply one teaspoon ketchup on each omlette followed by the paneer filling.
- Form into a roll.
- Garnish with capsicum, onion and carrot.
- Serve hot along with pototo chips.
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