Method:

• Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste.
• Chop the onions and fry in ghee, then add the ground paste and cinnamon to it.
• Then add sugar, vinegar and garam masala.
• Shell the eggs, cut into halves, lengthwise and add to the curry.
• Cook till the gravy thickens and serve with rice or rotis.