Easy mango ice cream Recipe, Online Recipe Source

Easy mango ice cream

Ingredients:

1.5 kg mango pulp
2 tins of condensed milk
2 packets of fresh cream
1.5 litre milk

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Method:

Put all the ingredients in a food processor and blend thoroughly.
Pour in a freezer container, cover and freeze for six hours.
After taking it out, mix it again using a hand beater or spoon so that the ice crystals disappear and freeze again.
Serve when set.

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