11/2 cups dal mash
11/2 cups rice
Salt to taste
Oil as required
Water to make paste

Method:

• Soak dal and rice for 10-15 minutes.
• Make a paste by adding water and salt in a blender, which can drop when you pick with finger.
• Take a non-stick frying pan, using a deep spoon, spread the paste to form a round shape.
• Pour oil over it, and when it sets, turn it and remove after a little while.