Maash daal 1 cup.
Onion 1 small.
Red Chili round 2-3.
Salt 1 tsp or according to taste.
Ground Red chili 1 tsp.
Green chili 2-3 for garnishing.
Garlic 1tsp.
Ginger 1tsp.
Cooking Oil 1/2 cup.

• Brown the onion, then add 1 cup of water and let cook over medium heat.
• Keep stirring and crush onion as you stir.
• Now add the garlic and ginger keep stirring, and then add all the dry ingredients.
• Add the daal and stir well, stir till you see oil seperate from the daal.
• Add one cup of water, bring the water to boil and then reduce the flame to low and cover saucepan with a lid.
• Cook for about 10-15 minutes or when the daal is cooked.
• Garnish with green chilis.