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To prepare custard cream:
- Boil 1 1/2 cups milk and dilute custard powder with the remaining 1/2 cup milk. Lower heat, add sugar and diluted custard powder gradually to the milk and stir till thick. Stir for a minute more and remove from the fire. Mix in butter.
Method:
- Sieve the flour, rub in ghee, mix in salt, sugar and cold water to knead into a stiff dough.
- Roll out thin puris, shape the rolled out puris over round or square patty tins rubbed with oil and cut off the extra puri.
- Stick edges with water.
- Fry puris with moulds, they will slowly slip out of mould while retaining shape. Take the mould out.
- Fry the canapes till golden brown. When cool, fill with custard cream & nuts and serve.
- Serves: 10
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