½ kg cauliflower florets
½ tsp turmeric powder
1 tsp salt
4 tbsp cornflour
For marinade
1 tsp ginger/garlic paste
2 tbsp chilli garlic sauce
½ tsp chilli powder
½ tsp salt
½ tsp Chinese salt
1 tsp vinegar
1 tsp Soya sauce

Oil for frying

For batter
5 tbsp cornflour
1 tbsp flour
2 tbsp rice flour, heaped
¼ tsp salt
½ tsp crushed red chillies
Water as per requirement

Method:

• In a pan boil water with turmeric and salt, add cauliflower florets.
• After five minutes remove from heat and drain cauliflowers. Pat dry.
• In a bowl mix all the marinade ingredients with the cauliflower, keep aside for 20 minutes.
• Make a batter of medium consistency, drain the marinade and dust florets with dry cornflour.
• Dip in batter and fry till golden.