Chutney Fish Rolls Recipe, Online Recipe Source

Chutney Fish Rolls

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Method:

Grind all the above masala for the chutney, add lemon juice and keep aside.
Cut fillets of the pomfret, apply salt and keep for ½ hour.
Then wash the fillets and cut each fillet crosswise into two.
You will get 16 pieces, then lay each fillet flat on the board and with a sharp knife slice into half but don't disjoint.
Flatten each fillet and apply chutney and roll up and seal with a toothpick.
Put them in the fridge and just before serving roll in eggs and coat with bread crumbs.
Deep fry in hot oil, until crisp and golden.