½ tbsp unflavoured gelatine
¼ cup cold milk
½ cup chopped bitter sweet or cooking chocolate
½ cup milk
2/3 cup sugar
2 tsp vanilla essence
2 cups whipped fresh cream

Method:

• Combine gelatine and cold milk and let stand for five minutes.
• Combine chocolate and ½ cup milk and let it melt on a double boiler until smooth.
• Combine gelatine mixture, add vanilla essence.
• When mixture is cold and starts thickening, add whipped cream and fold in gently.
• Pour in serving glasses and refrigerate until chilled.
• Serve with a chocolate garnish.