White pomfret 3
Shallots 10
Chillies 15
Garlic cloves10
Coriander chopped 1 tbsp
Tamarind juice 3 tbsp
Sugar 2 tsp
Fish sauce 1 tbsp

Method:

• Begin by washing the fish and then
• fry it till its golden brown
• Now remove it from the oil
• And place the fried fish on the serving dish
• Peel and chop the shallots
• with garlic, chillies and coriander and add them
• Now fry these ingredients in oil
• When fragrant, add tamarind juice, fish sauce and sugar to make the mixture sour and sweet
• Spoon the sauce over the fish and serve immediately