2 cups fresh mushroom slices
60g butter
1/4 cup small onion
1/4 cup flour
1/2tsp salt
1/2tsp pepper
2 cups chicken broth
2 cups whole milk
1 cup heavy cream
1/2tsp worcestershire sauce
Minced chives, to decorate

Method:

• Clean and remove ends of mushroom stems and then slice mushrooms.
• Take a medium frying pan and melt the butter in it.
• Add mushroom slices and onion dices.
• Cook till brown.
• Mix in flour, salt and pepper.
• Transfer into a large casserole.
• Pour in chicken broth, milk, cream and worcestershire sauce.
• Simmer over medium heat without boiling, stirring until really hot.
• Serve into individual bowls, sprinkled with chives.
• Chicken and mushroom cream soup is ready to serve.