1 ½ cup macaroni
2 tbsp olive oil
100 gms chicken cubes (boneless and boiled)
4 tbsp mayonnaise
2 tbsp fresh cream
1 pinch mustard powder
1 tbsp sugar
1 tsp salt
1 tsp black pepper (grounded)
30 gms cheddar cheese
2 large tomatoes (cubes)
2 large capsicums (cubes)
1 medium potato (boiled and cubes)
Few coriander leaves

Method:

• Boil the macaroni in a large pan until tender.
• Drain and rinse with cold water, then drain again.
• In a large bowl mix olive oil, mayonnaise, fresh cream, mustard powder, sugar, salt, black pepper until smooth.
• Add chicken cubes, macaroni, cheese, tomatoes, capsicums and potato to the paste.
• Refrigerate for 30 minutes or until cool.