½ kg chicken breast pieces cut like pasande
2 boiled eggs mashed
½ tsp salt
½ tsp black pepper
½ tsp red chilli powder
½ tsp coriander seed
2 green chillies chopped
½ cup coriander leaves chopped
½ cup mint leaves chopped

Method:

• Mix salt, black pepper, red chilli powder, coriander, green chillies and mint leaves with boiled eggs.
• Put the egg mixture in the centre of each chicken piece and roll it.
• Tighten the rolls with a thread.