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Chicken Pakoray
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Ingredients: |
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Chicken pieces |
325 gm boneless |
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Water |
1 cup |
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Onion coarsely chopped |
1 medium |
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Cloves garlic |
2-3 |
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Green chilies coarsely chopped |
1-2 |
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dhuniya leaves Handful |
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Basin flour |
125 gm |
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Dhuniya powder |
1 tsp. |
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Ground zeera |
1 tsp |
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Garam masala |
½ tsp. |
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Chili powder |
½ tsp. |
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Salt or according |
1 tsp. to taste |
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Soda bicarbonate |
1 pinch |
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Oil for deep-frying |
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Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
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Ina bowl mix together the besen powder, dhuniya powder, zeera, garam masala, chili powder, salt and soda.
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Add the blended liquid and rest of the water and mix well to forma thick paste.
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Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
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Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney. |
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