1/2 kg boneless chicken, cut into cubes
1 tbsp of Soya sauce
1/2 tsp Chinese salt
1/4 tsp white pepper
1 tsp white vinegar

For sauce:

1/4 tsp white pepper
1/4 tsp Chinese salt
1/2 cup chicken stock
1 tsp cornflour
1 tsp Soya sauce
1 tsp sugar
1 tbsp tomato ketchup

Method:

• Wash the chicken pieces, drain water and marinate them with salt, pepper, vinegar and Soya sauce and set aside for about half an hour.
• Heat oil in a pan and fry the marinated chicken until it is tender.
• Remove and keep aside.
• In the same pan add Soya sauce, sugar, chicken stock, tomato ketchup, salt and pepper.
• Bring to a boil, stirring constantly.
• Add the chicken pieces and let it simmer until it becomes a thick sauce.
• Transfer to a serving dish and serve hot with Chinese egg fried rice