700 gms chicken
For marinade
1 cup yoghurt
1 cup vinegar
2 tbsp ginger/garlic paste
2-1/2 tsp red chilli powder
30 gms salt
For gravy
1 cup cream
2 tbsp ginger/garlic paste
2-1/2 tsp red chilli powder
3 gms all spices
8 gms turmeric powder
30 gms khoya
30 gms cashew nuts, ground
50 gms butter
500 gms tomatoes, blanched, peeled and chopped

Method:

• Make slits in the meat and marinate with the above mentioned ingredients for at least 15 minutes.
• Then skewer and grill for 15 minutes, put aside for 10 minutes and then grill for another 10 minutes.
• Cut into small pieces and keep aside.
• To prepare the gravy, heat butter in a saucepan and sauté ginger/garlic paste on a low flame.
• Add khoya and cashew nuts.
• Stir in the remaining ingredients except for cream and cook for 20 minutes.
• Then add cream to make the gravy thick.
• Add chicken and cook for 10 minutes.