8-10 chicken drumsticks
juice of 1 lemon
1 tsp. of salt
Coating Mix:
1/2 cup plain dried bread crumbs
1/2 cup finely chopped corn flakes
2 tbsp. sesame seeds
1/2 teaspoon salt
1/2 tsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. red chilli powder
1 large egg, lightly beaten
4 tbsp. milk
8 chicken drumsticks
juice of 1 lemon
1 tsp. of salt
3 tablespoons melted butter

Method:

• Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
• Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
• Dip the drumsticks in the egg mixture, then shake in the bag to coat.
• Preheat the oven to 450 degrees. Grease a baking sheet.
• Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
• Bake for 25 to 30 minutes.
• Serve immediately.