1/2 cup carrots, chopped
1/2 cup capsicum, chopped
1/2 cup cabbage, chopped
1/2 cup green onions, chopped
1/2 tsp Chinese salt
1/2 cup chicken stock
1 tsp black pepper
1 tsp vinegar
1 packet noodles, boiled
1½ cup boneless chicken, boiled
1½ tsp soya sauce
Salt to taste

Method:

• Heat oil, add carrots, capsicum, cabbage, green onions, boiled chicken, salt, Chinese salt, black pepper, vinegar, soya sauce and chicken stock.
• Boil till vegetables become tender.
• Lastly add cornflour.
• Add boiled noodles and mix well.
• Serve with ketchup.