300g fresh egg noodles
2 chicken breasts, cubed
2 tbsp sesame oil
2 tbsp soy sauce
1/2 tsp sugar
2 carrots, peeled and sliced into batons
1 red pepper sliced,
1 clove garlic, minced
1/5 cup peas
75g baby corn
3 tbsp spring onions, sliced

Method:

• Marinate chicken in 2 tbsp soy sauce and sugar for 30 minutes.
• Prepare the vegetables.
• Heat oil in a wok until it is almost smoking, and stir-fry the chicken, carrots, garlic and baby corn for 3-4 minutes.
• Add soy sauce, sugar and cook for a further 3-4 minutes until the chicken is completely cooked.
• Add peas and noodles, sesame oil and spring onions, Toss well and serve hot.