Boiled chicken shredded- 1 1/2 cups
Cheddar cheese grated 1/2 cup
Spring onions chopped 2 tbsps
Parsley chopped 1 tbsp
Green chillies chopped (optional) 1 1/2 tsp
Salt to taste
Ground black pepper to taste
Roll pattis 10-12
Oil for frying
Flour (maida) and water to prepare the paste for sealing the rolls

Method:

• Combine all the ingredients.
• Add salt and pepper according to taste.
• Take a roll patti and spoon on the mixture.
• Now roll it and seal it with the paste of water and flour (maida).
• Heat oil in a pan and deep fry the rolls till they turn golden brown.
• Serve the rolls with tomato ketchup or chilli garlic sauce. Enjoy!