1 chicken (whole)
1 tbsp ginger paste
1 tbsp garlic paste
200 gms yoghurt
15 red whole chillies
3 tbsp whole coriander
10-15 black pepper corns (whole)
3 cinnamon sticks
6 cloves
5 cardamoms (small)
1 tsp black cumin seeds
1 ½ tbsp salt
1 cup oil or butter
Few leaves of coriander (chopped)

Method:

• Mix all the dry spices and grind them.
• Then add the yoghurt, ginger and garlic paste and salt.
• Mix well. In a deep bowl add the chicken and apply the mixture.
• Marinate for two hours.
• Heat butter or oil on a low flame and add the chicken.
• While cooking turn its side carefully.
• Cook for 30-45 minutes or until done.
• Serve hot with a garnishing of coriander leaves on top.