1/2 tsp chilli powder
1/2 tsp mustard paste
1/2 tsp black pepper powder
2 tsp flour
4 eggs
50 gms butter, softened
350 gms cheddar cheese, grated
Salt to taste
Bread slices

Method:

• Mix all the ingredients together except the bread.
• Put the mixture into a blender and make into a thick paste.
• Cut out the ends of the bread slices and cut into any shape or size desired, provided the size is not too large or small.
• Spread the paste on one side of it well and set on a tray and freeze.
• Do not fry fresh as the mixture needs to solidify somewhat to stick to the slices while frying.
• Take out from the freezer five minutes before frying.
• Fry the underside (bread) first in hot oil.
• Then flip over and fry with the heat turned low.
• Serve hot. It can be kept in the fridge overnight and fried in the morning at breakfast.