1/2 cup onion pieces
1/2 cup capsicum pieces
1/2 tsp chilli paste
1 tsp green chillies
1 tsp ginger-garlic paste
2 tbsp Soya sauce
2 cups cauliflower pieces
Salt
Chinese salt
Oil for frying

Method:

• Partially boil cauliflower and capsicum, then drain.
• Sprinkle some cornflour on cauliflower and deep fry in hot oil.
• Heat oil and add ginger-garlic paste and fry.
• Then add onion, chillies and capsicum and fry for two minutes.
• Add chilli paste, Soya sauce, salt, pepper and Chinese salt and let it simmer for a minute or so.
• Now add the cauliflower, stir fry and remove.
• Garnish with coriander leaves.