Butter pecan cake Recipe, Online Recipe Source

Butter pecan cake

Ingredients:

All purpose flour

2 cups

Sugar

1 1/2 cups

Salt

1 tsp

Butter

1/2 cup

Eggs

3

Oil

1/3 cup

Chopped pecans

1 cup

Baking powder

1 tsp

Water

1 1/4 cup

For Chocolate Frosting:

Milk

1 cup of

Powdered white sugar

3 cups

Butter

1/2 cup

Vanilla essence

1 tsp

Cocoa powder

2 tbsp

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Method:

In a bowl, mix all ingredients with a hand blender for 30 seconds at medium speed.
Then mix this for 2 minutes at high speed.
Transfer the mixture into preheated oven at 350 degrees F on a greased and floured baking pan. Bake for about 30-40 minutes.
Decorate with chocolate frosting.

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