6-8 slices sandwich bread
100g paneer or cottage cheese
1 onion
11/2 tsp garam masala
1 tsp chilli powder
1/2 tsp ginger garlic paste
1 cup gram flour
Salt to taste
Water
Oil for deep-frying

Method:

• Chop the onions.
• Grate paneer.
• Heat 1tbsp oil and add ginger garlic paste, onions.
• Saute for sometime.
• Add paneer, salt, chilli powder, garam masala and saute for some more time.
• Keep Aside.
• Remove edges from the bread and cut them diagonally to get triangle shapes.
• Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
• On one triangle bread slice keep the paneer filling and keep another slice on top of it.
• Heat oil in a wok.
• In the meantime make all the sandwiches and keep them ready.
• Once the oil is hot dip the sandwich in the batter and fry them till golden brown.
• Drain on absorbent paper.
• Ready to serve.