½ tin evaporated milk, chilled
2-3 oz melted chocolate
½ tin condensed milk
2 cups fresh cream, whipped
½ cup desiccated coconut
Few drops of vanilla essence

Method:

• Beat the chilled evaporated milk till thick and fluffy.
• Add essence and condensed milk.
• Fold in coconut and whipped cream.
• Mix lightly and freeze in an airtight container until it is partly set.
• Remove from the freezer and slowly fold in the melted chocolate, but not too evenly so as to give a marble effect.
• Freeze again until firm.